If you love our Texas Bold Brisket Rub on this Brisket Flat, we recommend giving this Beef Ribeye with Onion Confit a shot. You’ll coat all sides of your brisket with the brisket rub, which will help you achieve that crusty bark on the outside of the meat that gives every bite a little crunch. The same blend that helped them bring home some hardware in the brisket division at the American Royal World Series of Barbecue ®. These BBQ champions bring you a trophy-worthy blend of herbs and spices. Our Texas Bold Brisket Rub is a recipe straight from Jason Ragsdale and Bryan Golden of Lucky Dawgs BBQ. If you’re looking for an unbeatable brisket rub, you’ve certainly come to the right place. We’ll combat this by adding some mustard and wrapping the meat in foil after.Įvery great brisket recipe needs an equally delicious rub. Since the flat is leaner than the point, it’s easy to dry this meat out. The flat will be uniform in shape and color, with a thick fat cap. You can buy a whole brisket with both the point and flat connected, but for this recipe we recommend going with just the flat by itself. The flat is the leaner portion of the brisket and will have less marbling than the point. Not to mention, we’ve thrown in some bonus burnt ends, so you’ll have everything you need to turn your cookout into a BBQ festival. This Smoked Brisket Flat recipe is simple, to the point and mind-bendingly good. If you’re into smoking meat, you gotta have a brisket recipe in your arsenal. An unbeatable Smoked Brisket Flat with Burnt Ends
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